Self-Crust Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 c. fat free egg substitute15 oz can pure pumpkin1/3 c. white sugar1/3 c. packed brown sugar1/4 tsp. salt1 1/2 tsp cinnamon3 tbsp white flour1 c. dry milk1 c. water
1. Mix all ingredients except water together
in a large bowl.
2. Gradually stir in water until well mixed.
3. Spray a 9-inch pan with cooking spray.
Pour batter into pan.
4. Bake at 350° for 45-55 minutes
or until knife inserted 1 inch from the center
comes out clean.
**Keep pie chilled after cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAB1221.
in a large bowl.
2. Gradually stir in water until well mixed.
3. Spray a 9-inch pan with cooking spray.
Pour batter into pan.
4. Bake at 350° for 45-55 minutes
or until knife inserted 1 inch from the center
comes out clean.
**Keep pie chilled after cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAB1221.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 156.5 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.5 g
- Protein: 5.7 g
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