Jello Salad with Cottage Cheese and Pineapple
- Number of Servings: 1
Ingredients
Directions
I box Lime Jello12 oz, Cottage Cheese Non-Fat1/2 large can of pineapple pieces.
Prepare Jello as instructed using the pineapple juice for part of the cold water. Place in fridge and let set up a little bit. Once jello starts to set, mix in 12 oz of cottage cheese and pineapple, place back in fridge until completely set.
Number of Servings: 1
Recipe submitted by SparkPeople user MEGANSWEENEY.
Number of Servings: 1
Recipe submitted by SparkPeople user MEGANSWEENEY.
Nutritional Info Amount Per Serving
- Calories: 751.2
- Total Fat: 1.5 g
- Cholesterol: 24.6 mg
- Sodium: 2,013.8 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 3.0 g
- Protein: 106.8 g
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