Eggplant Bake

Name: Eggplant Bake Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 9
Ingredients: 3 eggplant peeled and thinly; sliced; 2 eggs beaten; 4 cups Italian seasoned bread; crumbs; 6 cups spaghetti sauce divided; 1 (8 ounce) package; mozzarella cheese shredded; and divided; 1/2 cup grated Parmesan; cheese divided; 1/2 teaspoon dried basil

(3)

Minutes to Prepare: 25
Minutes to Cook: 35

Number of Servings: 9

Ingredients

3 eggplant, peeled and thinly sliced2 eggs, beaten4 cups Italian seasoned bread crumbs6 cups spaghetti sauce, divided1 (8 ounce) package mozzarella cheese, shredded and divided1/2 cup grated Parmesan cheese, divided1/2 teaspoon dried basil

Directions

Makes 9 servings. Tastes great the next day if re-heated for lunch.

Preheat oven to 350 degrees F (175 degrees C).
2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
4. Bake in preheated oven for 35 minutes, or until golden brown.

Number of Servings: 9

Recipe submitted by SparkPeople user GEEKYME.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 444.9
Total Fat: 13.4 g
Cholesterol: 66.8 mg
Sodium: 1,864.3 mg
Total Carbs: 60.5 g
Dietary Fiber: 9.1 g
Protein: 21.3 g

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Member Reviews

KARRTOONMOMMY
Outstanding recipe, added mushroom and spinach in the layers and it turned out GREAT!!! - 8/13/09
GIRLQUILTER1
I used wine to steam the eggplant slices and then add them to the cassarole dish {thus eliminating the need for oil} & used grated parmessan & mosserella chesses. {thus no egg & crumbs We need to keep trying to get the fat out and add flavor --such as the basil! Also, topped with green onion ! - 7/18/09
KIBA78
I tried this recipe and loved it - 10/25/08