Mashed Squash

Name: Mashed Squash Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 Small Squash; Half a stick of butter; 2 tbsp Bacon Bits; 2oz Cheddar Cheese- Shredded; Salt to taste

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 Small SquashHalf a stick of butter2 tbsp Bacon Bits 2oz Cheddar Cheese- ShreddedSalt to taste

Directions

Cut Squash in half and scoop out the seeds.Place in a dish cut side down and fill with water. Cook on 350 degrees for 1 hour. Remove from oven and scoop squash into a bowl with butter, cheese and bacon. Mix until cheese and butter are melted and salt to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user BUSYBEEMOMMY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 156.0
Total Fat: 11.5 g
Cholesterol: 32.3 mg
Sodium: 306.3 mg
Total Carbs: 10.2 g
Dietary Fiber: 3.0 g
Protein: 4.3 g

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