Crab-Apple Cinnamon Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/3 c butter softened3/4 c sygar2 eggs1 1/2 c flour1 1/2 tsp baking powder1 tsp ground cinnamon1/3 c milktopping 13/4 c finely chopped apples3/4 c finely chopped cranberriestopping 21/4 c flour1/2 tsp ground cinnamon1 tbsp cold butter
Preheat oven to 375
In a large mixing bowl cream butter & sugar . Add eggs one at a time and cream together.
In a separate bowl combine the flour, baking soda and cinnamon then add the to the creamed mixture alternately with the milk
Topping 1
Fill 24 small or 12 large greased muffin tins about 1/3 full with mixture. Add the apple carnberry mixturepieces to each, dividing evenly among the muffin cups.
Topping 2
combine the brown sugar and flour together and cut in the cold butter until mixture is crumbly.
Cook at 375F
Large muffins 25 - 30 min
Mini muffins 15 - 20 min
Test for doneness with a wooden toothpick
Number of Servings: 24
Recipe submitted by SparkPeople user NIGHTOWL66.
In a large mixing bowl cream butter & sugar . Add eggs one at a time and cream together.
In a separate bowl combine the flour, baking soda and cinnamon then add the to the creamed mixture alternately with the milk
Topping 1
Fill 24 small or 12 large greased muffin tins about 1/3 full with mixture. Add the apple carnberry mixturepieces to each, dividing evenly among the muffin cups.
Topping 2
combine the brown sugar and flour together and cut in the cold butter until mixture is crumbly.
Cook at 375F
Large muffins 25 - 30 min
Mini muffins 15 - 20 min
Test for doneness with a wooden toothpick
Number of Servings: 24
Recipe submitted by SparkPeople user NIGHTOWL66.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 3.7 g
- Cholesterol: 26.0 mg
- Sodium: 59.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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