QCSAHP - Ravioli Soup
- Number of Servings: 4
Ingredients
1 lbs Ground Beef1/2 each Onion, yellow2 teaspoon Garlic, minced28 oz Tomatoes, Italian, diced12 oz Tomato Paste29 oz Broth, Beef1 tablespoon sugar1 teaspoon Italian seasoning1/4 cup Bread Crumbs, plain1/2 cup Cheese, parmesan, grated12 oz Pasta, Raviolis, Cheese1 each Bread, garlic, frozen
To Prepare for Group:
1. Bag raviolis.
2. Brown beef with chopped onion. Drain excess fat.
3. Place cooled meat mixture and all remaining ingredients in a gallon bag.
3. Bag parmesan in a sandwich bag.
4. Combine bags and freeze flat.
Cooking Day:
1. Thaw.
2. Bring beef and tomato mixture to a boil.
3. Reduce heat and simmer 30 minutes.
4. Cook ravioli in water until almost done.
5. Drain ravioli and add to soup.
6. Serve with sprinkled parmeasan on top.
7. Bake bread.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
1. Bag raviolis.
2. Brown beef with chopped onion. Drain excess fat.
3. Place cooled meat mixture and all remaining ingredients in a gallon bag.
3. Bag parmesan in a sandwich bag.
4. Combine bags and freeze flat.
Cooking Day:
1. Thaw.
2. Bring beef and tomato mixture to a boil.
3. Reduce heat and simmer 30 minutes.
4. Cook ravioli in water until almost done.
5. Drain ravioli and add to soup.
6. Serve with sprinkled parmeasan on top.
7. Bake bread.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
Nutritional Info Amount Per Serving
- Calories: 1,069.4
- Total Fat: 46.2 g
- Cholesterol: 132.4 mg
- Sodium: 3,830.0 mg
- Total Carbs: 106.9 g
- Dietary Fiber: 9.4 g
- Protein: 56.5 g
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