squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Large butternut squash2 slices of whole wheat bread2 slices of rye bread8 oz ground turkey1 med appleground sagebasilpoultry seasoninggarlic1 onionaloe vera gelcyanne pepperwild riceherbalife protein powder (PPP)
Toast bread, dark. Crumble as you would for stuffing. Add spices to bread mix. Dice up apple and fry up the ground turkey. Cut the squash into smaller slices and put in crock pot. add more spices to taste.
Add 2 cups water with squash in crock pot. when squash becomes soft add the stuffing mix with the apple. COver in crock and let cook all day.
Check every so often stirring and add water as needed for your prefference of thickness.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user TIMBERWATERS.
Add 2 cups water with squash in crock pot. when squash becomes soft add the stuffing mix with the apple. COver in crock and let cook all day.
Check every so often stirring and add water as needed for your prefference of thickness.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user TIMBERWATERS.
Nutritional Info Amount Per Serving
- Calories: 1,936.7
- Total Fat: 28.4 g
- Cholesterol: 160.0 mg
- Sodium: 5,933.1 mg
- Total Carbs: 367.3 g
- Dietary Fiber: 21.4 g
- Protein: 95.5 g
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