PEROGIES WITH ONIONS AND BACON
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 ONIONS18 PEROGIES100 GM BACON RAW
COOK ONIONS AND BACON TOGETHER IN FRYING PAN
BOIL PEROGIES UNTIL THEY FLOAT TO THE TOP
ADD PEROGIES TO ONIONS WHEN COOKED AND MIX
Number of Servings: 3
Recipe submitted by SparkPeople user BUTTSS66.
BOIL PEROGIES UNTIL THEY FLOAT TO THE TOP
ADD PEROGIES TO ONIONS WHEN COOKED AND MIX
Number of Servings: 3
Recipe submitted by SparkPeople user BUTTSS66.
Nutritional Info Amount Per Serving
- Calories: 598.0
- Total Fat: 25.7 g
- Cholesterol: 38.7 mg
- Sodium: 1,113.5 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 8.0 g
- Protein: 22.9 g
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