Crockpot Beef Stew

Name: Crockpot Beef Stew Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 lb. beef stew meat (fresh or frozen)(lean or chuck); 3 carrots peeled and sliced; 2 medium Yukon gold potatoes cut into large cubes; 1 onion sliced; 1 jar Hunts Diced Tomatoes with Basil Garlic and Oregano; 3 cups water; about 7 beef bullion cubes; 1 cup yellow sweet corn frozen; 2 tbs. cornstarch diluted in water; pepper to coat beef

(2)

Number of Servings: 4

Ingredients

1 lb. beef stew meat (fresh or frozen)(lean or chuck)3 carrots peeled and sliced2 medium Yukon gold potatoes, cut into large cubes1 onion sliced1 jar Hunts Diced Tomatoes with Basil, Garlic, and Oregano3 cups waterabout 7 beef bullion cubes1 cup yellow sweet corn, frozen2 tbs. cornstarch diluted in waterpepper, to coat beef

Directions

Place beef in crockpot, coat with pepper. Place all other ingredients in crockpot except cornstarch. Cook on low heat 6-8 hours. Add cornstarch in last hour to thicken sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user PRITHY3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 363.3
Total Fat: 4.7 g
Cholesterol: 68.0 mg
Sodium: 1,166.5 mg
Total Carbs: 52.4 g
Dietary Fiber: 7.5 g
Protein: 28.4 g

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Member Reviews

PLATAS0827
I love beef stew and this makes it easier - 3/16/07