Banana Chocolate Chip Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 c flour (use half whole grain)2 eggs1 c milk2 bananas1 tbsp bking pwderbit of oil, bit of sugar
whisk dry together, wet together, fold wet into dry, fry in an oiled pan and sprinkle chips on top while frying. flip when edges are dry and bottom is brown but not burnt. fry on 2nd side for about 1 minute only.
Number of Servings: 6
Recipe submitted by SparkPeople user NO1MO2FAT34.
Number of Servings: 6
Recipe submitted by SparkPeople user NO1MO2FAT34.
Nutritional Info Amount Per Serving
- Calories: 295.0
- Total Fat: 10.2 g
- Cholesterol: 74.9 mg
- Sodium: 291.7 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 3.5 g
- Protein: 8.2 g
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