chicken noodle soup

  • Number of Servings: 8
Ingredients
chicken noodle soup
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user 135GL2009.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 220.6
  • Total Fat: 5.3 g
  • Cholesterol: 46.6 mg
  • Sodium: 410.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.2 g

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