Pasta Fagioli Soup

Name: Pasta Fagioli Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Ingredients: 1 1/2 c. carrot strips; 1 c. chopped celery; 1 (16 oz.) can pinto beans; 2 (8 oz.) cans tomato sauce; 2 c. water; 1 qt. tomatoes; 1 tsp. garlic powder; 1 tsp. salt; 2 tsp. dried parsley; 1/2 tsp. Italian seasoning; 1/2 tsp. oregano flakes; 1 tsp. cumin; 1/2 lb. ground beef cooked and drained; 1 med. onion chopped; 2 tsp. dried cilantro; 3/4 c. dry macaroni

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 15

Ingredients

1 1/2 c. carrot strips1 c. chopped celery1 (16 oz.) can pinto beans2 (8 oz.) cans tomato sauce2 c. water1 qt. tomatoes1 tsp. garlic powder1 tsp. salt2 tsp. dried parsley1/2 tsp. Italian seasoning1/2 tsp. oregano flakes1 tsp. cumin1/2 lb. ground beef, cooked and drained1 med. onion, chopped2 tsp. dried cilantro3/4 c. dry macaroni

Directions

Simmer all ingredients, except macaroni, 20 minutes or until carrots are tender. Cook macacroni and add to other ingredients. Heat and serve. Makes about 15 cups. Serving size is 1 cup.

Number of Servings: 15

Recipe submitted by SparkPeople user DOITNOWM.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 118.6
Total Fat: 3.6 g
Cholesterol: 10.4 mg
Sodium: 529.9 mg
Total Carbs: 16.1 g
Dietary Fiber: 3.7 g
Protein: 6.3 g

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