Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Barilla Elbow Macaroni, 16 oz Tuna, Canned in Water, 1 can (12.5 oz), drained Cream of Celery Soup, 1 can (10.75 oz), Onions, raw, 1 cup, chopped Peas, canned, 1 can Rosemary, dried, 1 tbsp Salt, 1 tbsp Pepper, black, 1 tbspMilk, nonfat, 1 cup Bread crumbs, dry, grated, seasoned, 2 oz
Boil water to cook elbow macaroni
Drain macaroni
Mix together soup, milk and seasonings add onions. Add to macaroniand mix well
Fold in peas
Place ingredients in 13x9x2 pan
Sprinkle top with bread crumbs
Bake at 350 degrees for 25-30 min. Till golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user GR8GAMMY.
Drain macaroni
Mix together soup, milk and seasonings add onions. Add to macaroniand mix well
Fold in peas
Place ingredients in 13x9x2 pan
Sprinkle top with bread crumbs
Bake at 350 degrees for 25-30 min. Till golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user GR8GAMMY.
Nutritional Info Amount Per Serving
- Calories: 352.1
- Total Fat: 3.7 g
- Cholesterol: 16.9 mg
- Sodium: 1,534.4 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 4.9 g
- Protein: 21.8 g
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