Chocolate Tofu Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 block silken tofu1 tsp vanilla extract1 Tbs. honey1 c. chocolate chips2 T. chocolate syrup
Directions
In the blender, chop chocolate chips. Add the remaining ingredients to the blender and liquify. Pour into 8 small bowls. Let set in the fridge for 30 min. and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LIBBYJOY1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 136.1
  • Total Fat: 6.8 g
  • Cholesterol: 4.6 mg
  • Sodium: 21.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

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