Slow Cooker Sweet and Sour Chicken

Name: Slow Cooker Sweet and Sour Chicken Recipe
Prep time: 10 min
Cook time: 320 min
Total time: 330 min
Yield: 4
Ingredients: 1 medium onion sliced; 1 medium carrot peeled sliced; 1 medium celery stalk sliced; 6 boneless skinless chicken thighs (1-1/2 lb.) cut into bite-size pieces; 1/3 cup firmly packed brown sugar; 1/3 cup KRAFT CATALINA Dressing; 1/4 cup soy sauce; 1 tsp. grated gingerroot; 1 can (8 oz.) pineapple chunks drained liquid reserved; 1 Tbsp. cornstarch; 1 medium green pepper sliced; 1 medium red pepper sliced; 4-1/2 cups hot cooked rice

Minutes to Prepare: 10
Minutes to Cook: 320

Number of Servings: 4

Ingredients

1 medium onion, sliced 1 medium carrot, peeled, sliced 1 medium celery stalk, sliced 6 boneless skinless chicken thighs (1-1/2 lb.), cut into bite-size pieces 1/3 cup firmly packed brown sugar 1/3 cup KRAFT CATALINA Dressing 1/4 cup soy sauce 1 tsp. grated gingerroot 1 can (8 oz.) pineapple chunks, drained, liquid reserved 1 Tbsp. cornstarch 1 medium green pepper, sliced 1 medium red pepper, sliced 4-1/2 cups hot cooked rice

Directions

PLACE onions, carrots and celery in slow cooker; top with chicken.

ADD combined brown sugar, dressing, soy sauce and ginger. Cover with lid.

COOK on LOW for 7 to 8 hours (or on HIGH for 3-1/2 to 4 hours). During last 30 min. of cooking time, increase to HIGH. Stir cornstarch into reserved pineapple liquid; add to slow cooker along with the pineapple and peppers. Cook 30 min. or until peppers are crisp-tender and sauce is thickened. Serve over the rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SPSQUEEKS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving