Pasta with Chicken and Fresh Spinach
- Number of Servings: 4
Ingredients
1 tbsp olive oil4 cloves of garlic, chopped1 bunch of fresh spinach1 chicken breast, cooked and cubed1 cup part skim ricotta cheese4 oz pasta, cooked and drainedsalt to taste
sautee chopped garlic in olive oil until softened and add spinach. toss with oil/garlic until fully wilted. add cubed chicken until warmed through. add ricotta cheese and mix thoroughly. add cooked pasta and salt to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user ROXXAN23.
Number of Servings: 4
Recipe submitted by SparkPeople user ROXXAN23.
Nutritional Info Amount Per Serving
- Calories: 241.0
- Total Fat: 9.6 g
- Cholesterol: 62.7 mg
- Sodium: 1,347.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.9 g
- Protein: 24.7 g