Crock pot mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pounds of elbow macaroni1 stick butter2 cans evaporated milk1 box of Velveeta cheese
Put the butter, evaporated milk, and cheese into crock pot and let it melt together for an hour and a half to two hours until smooth and creamy. About 10 minutes before the cheese mixture is ready for you to add the macaroni, put the macaroni into a pot of water and cook 3/4 of the way. Don't overcook since it's going to keep cooking while in the cheese. After you add the macaroni to the cheese mixture, stir together and cook for another hour and a half to two hours until the macaroni is cooked and absorbed the cheese and everything becomes thick and yummy.
Makes 6 to 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTRENEE.
Makes 6 to 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AUNTRENEE.
Nutritional Info Amount Per Serving
- Calories: 596.7
- Total Fat: 31.4 g
- Cholesterol: 97.2 mg
- Sodium: 1,003.4 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 1.4 g
- Protein: 23.7 g
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