pork gyoza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Ground Pork, 16 oz (remove) * Wonton wrappers (includes egg roll wrappers), 25 wrapper, wonton (3-1/2" square) (remove) * Ginger Root, 1 tsp (remove) * Cabbage, fresh, 1 cup, chopped (remove) * *Soy Sauce, .5 cup (remove)
Nutritional Info Amount Per Serving
- Calories: 241.9
- Total Fat: 16.8 g
- Cholesterol: 71.0 mg
- Sodium: 655.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 20.2 g
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