MEXICAN SALSA TORTILLA SOUP

Name: MEXICAN SALSA TORTILLA SOUP Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 3/4th cup diced tomatoes with green pepper and onion (undrained); 1/2 cup black sliced olives (drained); 1 can (2 cups aprox) Campbells Select Healthy Request Mexican Style Chicken Tortilla soup; 1 3/4 cup (1 can aprox) Sweet Corn (Drained); 1 cup black beans (drained); 1 cup Tostitos Mild Salsa

Number of Servings: 8

Ingredients

1 3/4th cup diced tomatoes with green pepper and onion (undrained)1/2 cup black sliced olives (drained)1 can (2 cups aprox) Campbells Select Healthy Request Mexican Style Chicken Tortilla soup1 3/4 cup (1 can aprox) Sweet Corn (Drained)1 cup black beans (drained)1 cup Tostitos Mild Salsa,

Directions

Open cans, mix all ingredients together, and heat over low heat, aprox 5-10 minutes until heated through. Freeze, or store leftovers immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user DIETEKOCGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving