Kale and sprout salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Kale, 2 cup, chopped broccoli sprouts, 1 cup Alfalfa sprouts, 1 cup 1 Avocado Lemon juice, 1 tbsp Pepper, red or cayenne, 1/4 tsp 1/2 cup cherry tomatoes cut in half Coconut Oil, 1 tbsp Sea salt to tasteYou can also use other sprouts, clover, sunflower, cilantro, etc Adjust the lemon and spices to taste.
This is a raw vegan salad. Add all ingredients in a large bowl.
Number of Servings: 2
Recipe submitted by SparkPeople user DIVEGODDESS.
Number of Servings: 2
Recipe submitted by SparkPeople user DIVEGODDESS.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 20.9 g
- Cholesterol: 0.0 mg
- Sodium: 42.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 9.4 g
- Protein: 6.7 g
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