Kale and sprout salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Kale, 2 cup, chopped broccoli sprouts, 1 cup Alfalfa sprouts, 1 cup 1 Avocado Lemon juice, 1 tbsp Pepper, red or cayenne, 1/4 tsp 1/2 cup cherry tomatoes cut in half Coconut Oil, 1 tbsp Sea salt to tasteYou can also use other sprouts, clover, sunflower, cilantro, etc Adjust the lemon and spices to taste.
Directions
This is a raw vegan salad. Add all ingredients in a large bowl.

Number of Servings: 2

Recipe submitted by SparkPeople user DIVEGODDESS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 266.4
  • Total Fat: 20.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 9.4 g
  • Protein: 6.7 g

Member Reviews
  • 53PINKROSES
    Alot of healthy fats in there! But this looks yummy, thanks for posting it. - 10/21/08