Home Made Spaghetti Bolognese

Name: Home Made Spaghetti Bolognese Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 800gm minced beef; 1 medium onion; 15 medium mushrooms; 2 oxo cubes; 187ml Red wine; 2 tblsp garlic; 4 tablsp tomato paste; 440g tinned tomatoes; 3 Bay leaves; tblsp olive oil; tabasco; mixed herbs

(2)

Number of Servings: 8

Ingredients

800gm minced beef1 medium onion15 medium mushrooms2 oxo cubes187ml Red wine2 tblsp garlic4 tablsp tomato paste440g tinned tomatoes3 Bay leavestblsp olive oiltabascomixed herbs

Directions

Cook onion and garlic first in olive oil until golden and transparent

Add meat and cook until brown throughout drain excess liquid (fats) if necessary.add all other ingredients and simmer until meat soft and all heated through and combined well.

Serve with 3/4 cup of cooked pasta of your choice

Number of Servings: 8

Recipe submitted by SparkPeople user MELLEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 351.4
Total Fat: 22.9 g
Cholesterol: 75.0 mg
Sodium: 392.7 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.9 g
Protein: 20.8 g

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Member Reviews

KALEXIAS
Very good, but the ingredients show only .72 cup pasta for the whole recipe so be sure to add the pasta to your foodtracker. Perhaps the author could revise the recipe? - 9/14/08
STUTIM
great to see an aussie recipe. just straight to the point aren't we? No extras. thanks. - 1/22/08