Sweet and Mild Curry Chickpeas

Name: Sweet and Mild Curry Chickpeas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3.5 cups of drained chickpeas; 0.5 cup of frozen green peas; 1 medium onion chopped; 0.5 tablespoon olive oil; 1 cup water; 3 cubes of House (r) Vermont Curry paste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3.5 cups of drained chickpeas0.5 cup of frozen green peas1 medium onion, chopped0.5 tablespoon olive oil1 cup water3 cubes of House (r) Vermont Curry paste

Directions

Chop onions finely. Heat skillet and add olive oil, rotating pan to coat bottom evenly. Add onions and gently sweat (don't let the onions begin to brown!) until translucent. Add 1/3 cup of water and simmer a few moments, then add green peas. Bring back to a simmer, and add cubes of curry sauce. Gently stir as the sauce begins to incorporate with vegetables. Add water as needed. Sauce should be runny and thin and fully incorporated before you add the chickpeas. Heat through. Makes about 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user THATCAPTJIM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving