Homemade Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Pillsbury Pie Crust2 Cans Swanson Canned Chicken2 Cans Cream of Chicken Soup1 Can Mixed Vegetables, Canned (or you may use peas & carrots)
1. Heat oven to 350 degrees
2. Take one of the pie crusts and put it into a round cake pan or pie pan
3. Add chicken, vegetables, cream of chicken soup and put other pie crust on top and pinch edges together
4. Make slits in top to vent
5. Bake for 30 mins and it makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOTSOTHIN08.
2. Take one of the pie crusts and put it into a round cake pan or pie pan
3. Add chicken, vegetables, cream of chicken soup and put other pie crust on top and pinch edges together
4. Make slits in top to vent
5. Bake for 30 mins and it makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOTSOTHIN08.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 1.9 g
- Cholesterol: 5.4 mg
- Sodium: 171.8 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.9 g