Chocolate Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup Water1/2 cup Cocoa powder1/2 cup Sugar1 teaspoon Vanilla
In heavy sauce pan combine water, cocoa and sugar. Cook over medium heat, stirring constantly, until cocoa and sugar is dissolved and is smooth, about 5 minutes. Remove from heat, stir in vanilla and cool.
Makes 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user PAPERKLUTZ.
Makes 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user PAPERKLUTZ.
Nutritional Info Amount Per Serving
- Calories: 82.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.4 g
- Protein: 1.4 g