Southwestern Pork, Beef & Black Bean Chili

Name: Southwestern Pork, Beef & Black Bean Chili Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 16
Ingredients: 2 tbsp olive oil; 1 lb ground beef; 6 garlic cloves minced; 2 tbsp ground cumin; 2 tsp dried oregano; 1 tsp cayenne pepper; 2 tsp sugar; 3 cups diced onions; 3 cups canned black beans drained & rinsed; 8 Anaheim chilies roasted peeled & chopped; 1 lb ground pork; 1 lb chuck steak cubed; 2 cups water; 2 tbsp chili powder; 2 tsp salt; 3 6 oz cans tomato paste; 3 cups diced fresh tomato; 3 cups diced red bell pepper; 1 cup chopped fresh cilantro; 2 3/4 cups beef broth; 1 cup low fat sour cream; 1/4 cup lime juice; 2 tsp lime rind

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 16

Ingredients

2 tbsp olive oil1 lb ground beef6 garlic cloves, minced2 tbsp ground cumin2 tsp dried oregano1 tsp cayenne pepper2 tsp sugar3 cups diced onions3 cups canned black beans, drained & rinsed8 Anaheim chilies, roasted, peeled & chopped1 lb ground pork1 lb chuck steak, cubed2 cups water2 tbsp chili powder2 tsp salt3 6 oz cans tomato paste3 cups diced fresh tomato3 cups diced red bell pepper1 cup chopped fresh cilantro2 3/4 cups beef broth1 cup low fat sour cream1/4 cup lime juice2 tsp lime rind

Directions

Heat olive oil in heavy large pot over med-high heat. Add ground pork & beef and saute until brown, about 3 minutes. Add cubed beef and garlic and saute 5 minutes. Add water; bring to boil. Add cumin, chili powder, oregano, salt and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer until vegetables are tender, about 30 minutes. Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. Mix sour cream, lime juice & lime rind. Spoon a tablespoon on top of the chili.

Makes 16 1 1/2 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SBRISENO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 313.4
Total Fat: 16.2 g
Cholesterol: 64.0 mg
Sodium: 927.8 mg
Total Carbs: 22.9 g
Dietary Fiber: 6.2 g
Protein: 21.7 g

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