Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 cans tuna in water3 T Mayonaise2 T Wheat Germ2 T Flaxseed, ground
Directions
Place all ingredients in bowl, sitr and eat alone or on bread, pita, tortilla.

Number of Servings: 6

Recipe submitted by SparkPeople user CANDISF.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 105.8
  • Total Fat: 4.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 197.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.4 g

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