Tuna Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 cans tuna in water3 T Mayonaise2 T Wheat Germ2 T Flaxseed, ground
Place all ingredients in bowl, sitr and eat alone or on bread, pita, tortilla.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDISF.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDISF.
Nutritional Info Amount Per Serving
- Calories: 105.8
- Total Fat: 4.4 g
- Cholesterol: 14.7 mg
- Sodium: 197.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.4 g
- Protein: 12.4 g
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