Mom's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground beef, lean, 10 oz (Green Peppers (bell peppers), 2 cup, strips Mushrooms, fresh, 2 cup, pieces or slices Onions, raw, 1 cup, chopped Canned Tomatoes, 1 can Tomato Soup, 2 can (10.75 oz) Beans, red kidney, 1 cup Crushed Chilis, 1 serving
Cook lean ground beef until browned. Chop green peppers, mushrooms and onions and add to the pot together with the rest of the ingredients. Add the chilis to your liking.
Simmer on medium heat for one hour or until vegetables are cooked through.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user SARAH_87.
Simmer on medium heat for one hour or until vegetables are cooked through.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user SARAH_87.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 6.4 g
- Cholesterol: 21.3 mg
- Sodium: 468.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.3 g
- Protein: 8.4 g
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