Platz
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Cake: 2 cups of all purpose flour 2 tsp baking powder 1 cup sugar 1/8 tsp sal 1/2 cup canola margarine (I used Imperial) 1 cup milk 2 eggs beaten 2 tsp vanilla FRUIT LAYER Fresh or frozen unsweetened fruit or choice - apples, cherries, blueberries, plums, blackberries, apricots, peaches, or nectarines TOPPING 1/2 melted canola margarine 1 1/2 cups all purpose flour 1 1/2 cup sugar
Blend flour, baking powder, sugar, salt and butter in a large bowl. Stir in milk, beaten eggs and vanilla. Spread batter on well greased 17x11 1/2 baking sheet or jelly roll pan,. Cover with fruit of choice. Combine topping ingredients and mix by hand until crumbly; sprinkle over fruit. Bake at 375 deg. F. for 30-35 minutes. Yield 40 servings (squares)
Number of Servings: 40
Recipe submitted by SparkPeople user CORAMIE.
Number of Servings: 40
Recipe submitted by SparkPeople user CORAMIE.
Nutritional Info Amount Per Serving
- Calories: 146.0
- Total Fat: 4.2 g
- Cholesterol: 10.9 mg
- Sodium: 79.4 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
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