Pumpkin Cream Cheese Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can of pumpkin1 Box of Pumpkin or Spice Cake Mix1/2 cup water1/2 pkg of reduced fat or fat-free cream cheese3 TB powdered sugar
Preheat over to 350. In large bowl, combine first three ingrediants. Pour into 12 cup muffin pans. In small bowl, mix cream cheese and powdered sugar until smooth. Top each muffin with cream cheese mix. Bake 30-35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SOOKIE.
Number of Servings: 12
Recipe submitted by SparkPeople user SOOKIE.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 3.6 g
- Cholesterol: 6.7 mg
- Sodium: 231.9 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.9 g
- Protein: 2.3 g
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