Swiss Oatmeal

Name: Swiss Oatmeal Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cups oatmeal; 2 cups light vanilla yogurt; 1 1/2 cups skim milk; 1 apple diced finely; 1/4 cup dried cranberries; 1/2 pear diced finely

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

2 cups oatmeal2 cups light vanilla yogurt1 1/2 cups skim milk1 apple, diced finely1/4 cup dried cranberries1/2 pear, diced finely

Directions

Mix all ingredients together and refrigerate overnight. Its that easy.

Number of Servings: 6

Recipe submitted by SparkPeople user DIMITJM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 206.6
Total Fat: 2.7 g
Cholesterol: 4.6 mg
Sodium: 324.5 mg
Total Carbs: 39.3 g
Dietary Fiber: 4.3 g
Protein: 8.2 g

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