Slowcooker Korean BBQ

Name: Slowcooker Korean BBQ Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1 1/2 LB Pork fresh loin center rib (chops or roasts) bone-in separable lean and fat raw; 1 Cup Brown Sugar unpacked; 1 Cup Kikkoman Lite Soy Sauce; 6 clove Garlic; 2 Scallions chopped; 1 TBSP Sesame Oil); 2 TBSP Sesame Seeds (optional)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 1/2 LB Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, 1 Cup Brown Sugar, unpacked1 Cup Kikkoman Lite Soy Sauce6 clove Garlic2 Scallions chopped1 TBSP Sesame Oil)2 TBSP Sesame Seeds (optional)

Directions

Place all ingredients into slow cooker, set on low for 8 hours. Serve with rice and Asian Coleslaw, Eat and Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user RAEGANLADY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 397.8
Total Fat: 19.2 g
Cholesterol: 68.0 mg
Sodium: 1,592.0 mg
Total Carbs: 28.2 g
Dietary Fiber: 0.5 g
Protein: 26.4 g

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Member Reviews

CD3693759
So good! I added a little more liquid and some red wine vinegar. I had boneless ribs wich was fine, just watch that you don't over cook it. Only took about 4-5 hours before they were ready to shred. Would make a great sandwich or wrap, just drop asian slaw right on top. - 3/16/11