3 bean casserole

(1)
  • Number of Servings: 10
Ingredients
1 can (2 cups) each: romano beansred kidney beanswhite kidney beans1 5oz. can tomato paste1/2 can stewed tomatoes1/2 cup celery1 large green pepper, chopped1 medium onion, chopped1/2 cup molasses3 tsp honey dijon mustard1 tsp sage, ground2 tsp garlic, choppedsalt & pepper to taste
Directions
Saute onions, peppers and celery.
Combine all ingredients in a large stew pot.
Bake at 350 F, 2 hrs.


Number of Servings: 10

Recipe submitted by SparkPeople user CHIQUITASANA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 211.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 673.1 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 10.6 g
  • Protein: 9.7 g

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