3 bean casserole
- Number of Servings: 10
Ingredients
Directions
1 can (2 cups) each: romano beansred kidney beanswhite kidney beans1 5oz. can tomato paste1/2 can stewed tomatoes1/2 cup celery1 large green pepper, chopped1 medium onion, chopped1/2 cup molasses3 tsp honey dijon mustard1 tsp sage, ground2 tsp garlic, choppedsalt & pepper to taste
Saute onions, peppers and celery.
Combine all ingredients in a large stew pot.
Bake at 350 F, 2 hrs.
Number of Servings: 10
Recipe submitted by SparkPeople user CHIQUITASANA.
Combine all ingredients in a large stew pot.
Bake at 350 F, 2 hrs.
Number of Servings: 10
Recipe submitted by SparkPeople user CHIQUITASANA.
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 673.1 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 10.6 g
- Protein: 9.7 g
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