Breakfast Scramble to go
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup of Papetti All Whites2 handfuls fresh spinach (about 2 cups)1/4 cup sliced mushrooms1 Whole Grain Pita PocketPam Butter SprayOnion Powder, Garlic Powder, and Pepper (to taste)
Slice mushrooms and saute them with spinach and seasonings with Pam. Once the spinach has wilted, add egg whites stirring to avoid burning or sticking. While egg cooks, toast pita on low setting.
Once egg are done, pita should be ready to stuff.
Serving size: 1 breakfast pita
Number of Servings: 1
Recipe submitted by SparkPeople user HILLIARYL.
Once egg are done, pita should be ready to stuff.
Serving size: 1 breakfast pita
Number of Servings: 1
Recipe submitted by SparkPeople user HILLIARYL.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 338.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 5.5 g
- Protein: 18.3 g
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