Filet Mignon with Sweet Bourbon-Coffee Sauce
- Number of Servings: 4
Ingredients
# Bourbon, 45 gram(s) (remove)# Instant Coffee, 2.5 grams (remove)# Pepper, black, 0.5 tsp (remove)# Parsley, 2 tbsp (remove)# Water, bottled, 120 grams (remove)# Butter, unsalted, 0.33 tbsp (remove)# *Filet Mignon, 16 oz (remove)
Combine water, bourbon,sugar & coffee in a small bowl; set aside.
Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Melt butter. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.
Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Melt butter. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 246.9
- Total Fat: 13.7 g
- Cholesterol: 65.6 mg
- Sodium: 72.6 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 23.8 g
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