YELLOW RICE WITH VIENNA SAUSAGE

Name: YELLOW RICE WITH VIENNA SAUSAGE Recipe
Yield: 4
Ingredients: 2 c. water in pot; 31c. rice; 1 cans Vienna sausage; 1/4 c. tomatoes or 1 (8 oz.) can; 1 envelope sazon goya; garlic; 1/2 c. chopped onion; 1/2 c. chopped bell peppers; 2 tsp. oil; cilantrillo; 1 c. edamame cooked

Number of Servings: 4

Ingredients

2 c. water in pot31c. rice1 cans Vienna sausage1/4 c. tomatoes or 1 (8 oz.) can1 envelope sazon goyagarlic1/2 c. chopped onion1/2 c. chopped bell peppers2 tsp. oil cilantrillo1 c. edamame, cooked

Directions

Mix oil, sazon, garlic, peppers, onions, cilantrillo, tomato sauce and the broth from the Vienna sausage. Put in dish and cut in half. Add water and when it starts to boil, add rice. Stir occasionally. Add the Vienna sausages and edamame. Put on medium and a top on the pot for 15 minutes, stir and put top on again and put on medium-low for 20 minutes and stir. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SOTOB55.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 212.6
Total Fat: 10.0 g
Cholesterol: 0.0 mg
Sodium: 88.7 mg
Total Carbs: 19.5 g
Dietary Fiber: 1.9 g
Protein: 3.7 g

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