Pumpkin Pie Dip

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  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 large can pumkin1 8 oz whipped topping1 small sugar free,fat free vanilla or cheesecake pudding.pumpkin pie spices to taste(cinnamon, ginger, allspice, nutmeg)
Directions
mix all ingredients together and let chill for about 1-2 hours. Use reduced fat vanilla wafers, ginger snaps or graham crackers.

Number of Servings: 10

Recipe submitted by SparkPeople user PRNSSCHRISTINE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 89.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

Member Reviews
  • PSYCH_JOLYN
    Amazing and simple to make! Have gotten great reviews at every place I have served it. - 12/23/10