Pumpkin Pie Dip
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 large can pumkin1 8 oz whipped topping1 small sugar free,fat free vanilla or cheesecake pudding.pumpkin pie spices to taste(cinnamon, ginger, allspice, nutmeg)
mix all ingredients together and let chill for about 1-2 hours. Use reduced fat vanilla wafers, ginger snaps or graham crackers.
Number of Servings: 10
Recipe submitted by SparkPeople user PRNSSCHRISTINE.
Number of Servings: 10
Recipe submitted by SparkPeople user PRNSSCHRISTINE.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.5 g
- Protein: 0.9 g
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