Tomato soup and rice
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Two servings brown rice (I use boil-in-a-bag for convenience, not texture)One can tomato soup.
Cook the rice according to direction. Add the can of soup to the rice, and cook soup according to directions on the can.
Number of Servings: 2
Recipe submitted by SparkPeople user TCARRIER81.
Number of Servings: 2
Recipe submitted by SparkPeople user TCARRIER81.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 840.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g