Mashed Potatoes and Turnips

Name: Mashed Potatoes and Turnips Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb. small turnips peeled and diced.; 1 lb potatoes peeled and diced.; 1/4 cup fat free sour cream; 14 cup finely grated parmesan cheese; 1/2 tsp salt; 1/2 tsp pepper; 1/2 small onion peeled; 2 cloves garlic

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb. small turnips, peeled and diced.1 lb potatoes, peeled and diced.1/4 cup fat free sour cream14 cup finely grated parmesan cheese1/2 tsp salt1/2 tsp pepper1/2 small onion, peeled2 cloves garlic

Directions

Put cloves of garlic stuffed into onions. Add to large pot. Add diced turnips and potatoes. Cover with water. Bring to a boil. Simmer for 25 minutes. Drain and remove onion and garlic. Mash potatoes and turnips. Add the remaining ingredients and continue to mash. Serve immediately or reheat in a 350 oven.

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFSOPHIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 88.4
Total Fat: 1.5 g
Cholesterol: 4.3 mg
Sodium: 323.3 mg
Total Carbs: 15.4 g
Dietary Fiber: 2.4 g
Protein: 3.9 g

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Member Reviews

PAYDAY10
It was like having garlic mashed potatoes and less calories. I left the salt out and substitued sweet onions. No chives in the refrig. Very good recipe will have it again - 2/2/10