Balsamic-Glazed Pork Tenderloin
- Number of Servings: 6
Ingredients
Directions
1 1/2 lb pork tenderloin1/4 tsp salt1/8 tsp black pepper1/4 cup balsamic vinegar3 tblsp brown sugar blend splenda
preheat oven to 425
rinse pork and pat dry season with salt and pepper and brown in skillet until all sides carmelized this should only take a few minutes remove pork to same pan on medium low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan add the brown sugar and stir until mixed and becomes glaze like place pork back in pan and turn to coat place pan in roasting pan and palce in oven roast for 25 minutes or until portk is cooked glaze periodically with the glaze in the pan
serves 6 4 oz each
rinse pork and pat dry season with salt and pepper and brown in skillet until all sides carmelized this should only take a few minutes remove pork to same pan on medium low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan add the brown sugar and stir until mixed and becomes glaze like place pork back in pan and turn to coat place pan in roasting pan and palce in oven roast for 25 minutes or until portk is cooked glaze periodically with the glaze in the pan
serves 6 4 oz each
Nutritional Info Amount Per Serving
- Calories: 257.4
- Total Fat: 9.3 g
- Cholesterol: 89.6 mg
- Sodium: 162.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.0 g
- Protein: 33.3 g
Member Reviews
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MRSMILLER777
Awesome, the whole family enjoyed it! Thanks for sharing! - 11/13/08
Reply from MSSBETTYBOOP6 (11/13/08)
Your welcom my whole family loves this also especially my 4 lil ones
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BKOTTO
Meat didn't absorb the balsamic flavor. Cooked exactly as recipe directed. Husband agreed it was just so-so. - 10/27/08
Reply from MSSBETTYBOOP6 (10/27/08)
Sorry you didn't enjoy I have never had a problem with the flavor not being there I serve for fmaily gatherings all the time and so far no complaints again sorry didnt enjoy