Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 stewing hen 7 carrots peeled and chopped lengthwise1 leek stalk washed and cut lengthwise1/2 celery root peeled1 sprig parsley500 g egg noodlessalt
Place all the vegetables and stewing chicken in a large pot. Add enough water to cover the chicken and add salt. Bring to a boil and let simmer for at least 1 1/2 hours. Once the chicken is thoroughly cooked, remove it and extract the meat. Place this in the soup and cook the noodles according to package directions. Serve with the soup!
Number of Servings: 16
Recipe submitted by SparkPeople user COURTB74.
Number of Servings: 16
Recipe submitted by SparkPeople user COURTB74.
Nutritional Info Amount Per Serving
- Calories: 291.6
- Total Fat: 7.1 g
- Cholesterol: 94.7 mg
- Sodium: 34.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.8 g
- Protein: 28.4 g
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