Sabudana ni Kichadi

Name: Sabudana ni Kichadi Recipe
Yield: 6
Ingredients: soak sabudana (approx 2.5 cups) in bowl for atleast 6 hours with water a little over it; cut potato into small pieces; heat oil; put in jeeru (cumin seeds); add red chilli powder (optional green chillies and curry leave-limdi); add pototos; add some salt; cover until steamed to soft; add sabudana; add salt; add some crushed peanuts for garnish; cover 1 min; mix; simmer

Number of Servings: 6

Ingredients

soak sabudana (approx 2.5 cups) in bowl for atleast 6 hours with water a little over itcut potato into small piecesheat oilput in jeeru (cumin seeds)add red chilli powder (optional green chillies and curry leave-limdi)add pototosadd some saltcover until steamed to softadd sabudanaadd saltadd some crushed peanuts for garnishcover 1 minmixsimmer

Directions

makes about 6-7 cups

Number of Servings: 6

Recipe submitted by SparkPeople user ROCKINITOFF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 292.7
Total Fat: 11.0 g
Cholesterol: 0.0 mg
Sodium: 934.5 mg
Total Carbs: 48.2 g
Dietary Fiber: 1.6 g
Protein: 1.4 g

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