Sabudana ni Kichadi

  • Number of Servings: 6
Ingredients
soak sabudana (approx 2.5 cups) in bowl for atleast 6 hours with water a little over itcut potato into small piecesheat oilput in jeeru (cumin seeds)add red chilli powder (optional green chillies and curry leave-limdi)add pototosadd some saltcover until steamed to softadd sabudanaadd saltadd some crushed peanuts for garnishcover 1 minmixsimmer
Directions
makes about 6-7 cups

Number of Servings: 6

Recipe submitted by SparkPeople user ROCKINITOFF.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 292.7
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 934.5 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

Member Reviews
  • 1SEPT2010
    where are directions - 5/24/10