Sabudana ni Kichadi
- Number of Servings: 6
Ingredients
Directions
soak sabudana (approx 2.5 cups) in bowl for atleast 6 hours with water a little over itcut potato into small piecesheat oilput in jeeru (cumin seeds)add red chilli powder (optional green chillies and curry leave-limdi)add pototosadd some saltcover until steamed to softadd sabudanaadd saltadd some crushed peanuts for garnishcover 1 minmixsimmer
makes about 6-7 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKINITOFF.
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKINITOFF.
Nutritional Info Amount Per Serving
- Calories: 292.7
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 934.5 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.4 g