Slow Cooker Teriyaki Chicken

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 large Chicken Breasts1 Cup Teriyaki MarinadeI can Crushed Pineapple
Directions
Cut chicken breast in to cubes, Combine with Teriyaki MArinade and 1 can crushed pineapple

Cook on high in the slow cooker for 4 hours

Number of Servings: 3

Recipe submitted by SparkPeople user ABUCHWEITZ.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 194.3
  • Total Fat: 1.3 g
  • Cholesterol: 60.3 mg
  • Sodium: 1,700.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.7 g

Member Reviews
  • GR8FULCHIK
    Great & easy. Also add frozen snap peas or green beans to crock pot. Serve over brown rice. My kids like the hard Chinese noodles on top for crunch - 4/6/11
  • FIT4ME365
    My husband (who doesn't really cook) made this recipe for us and it was good. He added fresh tomatoes to the pot and it was served over rice. We will definitely have this again. - 2/5/09
  • MEGANKRISTINE18
    the family loved this. will make again - 12/3/08
  • PRINCIPALITY
    What marinade specifically did you use because the nutritional info varies between brands? - 11/29/08

    Reply from ABUCHWEITZ (12/3/08)
    I used Kikomen