Low Carb Stuffing Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 cups almond meal 1/3 cup powdered egg whites1 Tablespoon baking powder1 Tablespoon poultry seasoning1/2 teaspoon salt1/2 cup (1 stick) melted butter2 eggs1/2 cup water1 Tablespoon sugar substitute
Heat oven to 350 F.
Butter the bottom of a large loaf pan - if desired, line the bottom with parchment paper and butter or oil that as well.
1) Mix dry ingredient together (a whisk works well).
2) Add wet ingredients and mix well.
3) Pour into loaf pan.
Bake for 35 to 45 minutes until top is lightly browned (if you insert a toothpick into the loaf and it comes out clean, you can remove it from the oven.)
When cool enough to handle, remove from pan and break into large chunks. Let cool. At this point, I like to leave it out to dry for a few hours, or put it in a low oven. You can cut it into cubes first, if you'd like, or after it dries out a bit.
Number of Servings: 12
Recipe submitted by SparkPeople user LISA32989.
Butter the bottom of a large loaf pan - if desired, line the bottom with parchment paper and butter or oil that as well.
1) Mix dry ingredient together (a whisk works well).
2) Add wet ingredients and mix well.
3) Pour into loaf pan.
Bake for 35 to 45 minutes until top is lightly browned (if you insert a toothpick into the loaf and it comes out clean, you can remove it from the oven.)
When cool enough to handle, remove from pan and break into large chunks. Let cool. At this point, I like to leave it out to dry for a few hours, or put it in a low oven. You can cut it into cubes first, if you'd like, or after it dries out a bit.
Number of Servings: 12
Recipe submitted by SparkPeople user LISA32989.
Nutritional Info Amount Per Serving
- Calories: 226.1
- Total Fat: 20.2 g
- Cholesterol: 55.7 mg
- Sodium: 321.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.5 g
- Protein: 8.6 g
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