French Apple Bread Pudding

Name: French Apple Bread Pudding Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 9
Ingredients: 2 eggs; 1/2 c eggbeaters; 2 1/4 c chopped apples; 1 3/4 c water; 1/8 c butter; 3/4 Tbls ground cinnamon; 3/4 Tbls vanilla; 4 1/2 c french bread; 1/4 c raisins

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 9

Ingredients

2 eggs1/2 c eggbeaters2 1/4 c chopped apples1 3/4 c water1/8 c butter3/4 Tbls ground cinnamon3/4 Tbls vanilla4 1/2 c french bread1/4 c raisins

Directions

Preheat oven to 350 degrees. Beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, completely moistening. Let sit about 10 minutes. Turn into a sprayed 9x13 baking dish. Bake aproximately 1 hour or until firm. Cool. Serve warm. Makes 8 to 10 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user ETHERIALAURA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 342.5
Total Fat: 8.8 g
Cholesterol: 64.9 mg
Sodium: 364.9 mg
Total Carbs: 54.6 g
Dietary Fiber: 2.6 g
Protein: 10.4 g

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Member Reviews

YELLOWROSIE
Sounds good! 081108 - 11/8/08