Super Easy Pumpkin Muffins
(31)
  • Number of Servings: 12
Ingredients
1 15 oz. can Libby's Pure Pumpkin Puree 1 18 oz. box Betty Crocker Super Moist Carrot Cake
Directions
Combine pumpkin and cake mix. Spoon into 12 cupcake liners and bake at 350 degrees for 20 -25 minutes. NOTE: The batter is very sticky and leaves a rough textured top on the muffins, but they're light and delicious. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user DORRETTAB.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 180.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

Member Reviews
  • TRIBEMOM
     I love making this with the spice cake. I also sometimes make a frosting for it. Mix a packet of sugar free/fat free cheesecake flavored pudding with 1 cup skim milk until it starts to thicken slightly then add a small tub of cool whip free, stir to combine. So yummy! - 3/11/10
  • MPATRISIA88
     I made this with spice cake mix, added vanilla chips and raisins and baked in 3 mini loaf pans - froze two of them for later. GREAT recipe and very tasty. - 4/20/09
  • CHAMP09
     Duncan Hines has a "Decadent Carrot Cake" mix with dehydrated carrots and raisins. I used that along with adding a few walnuts...it was Fantastic! - 4/18/09
  • DCMAMA8
     These were delicious! I couldn't believe that I didn't have to add anything besides pumpkin puree. Yummy! - 2/15/09
  • SRIVERS1
     This is so good. Hubby really loves it. I like to make it into mini muffins or into a bread. - 7/9/19
  • 4RUTHANNE
     Made this for my reading club students. They ate them all, no leftovers for me!! I left a five at home and by the time I got home my husband had ate them all. Good thing I had one for breakfast. - 4/2/14
  • RBICIGO
     Made these with chocolate cake chocolate drops and dropped them on cookie sheet by large tablespoon full. Baked them for 15 min on 350. Excellant and chocolately. - 2/6/13
  • CD12896055
     awesome - 9/18/12
  • ADORINGAUNTY
     These were terrific! Followed the directions exactly. Baked in sprayed muffin pan and ended up with 17 muffins. Bought some whipped cream cheese frosting (50 cals/tbsp) and wow, did these hit the spot for my carrot cake craving! Thanks for the easy and delicious recipe! - 2/2/12
  • MOMMYFOTLAND
     Fabulous - 1/3/11
  • TRACEYMOMOF3
     I added ground cinnamon and cloves to this and extra pumpkin! I love pumpkin anything. It was great. My entire family liked it even my extremely picky 5 year old. - 2/9/10
  • SPAYYOURCAT
     Oops-I didn't have a can of pumpkin so I used canned butternut squash and it came out fine. I did add a 1/4 cup of water and some dried apples. Yum! - 2/3/10
  • HEATHER1215
     Delicious and realllllly easy! - 10/22/09
  • SYELLICO
     Wow - super easy and really moist and yummy! Will definitely make again as a staple. - 10/20/09
  • MAGIC10FINGERS
     These are SO easy to make & U can do SO many differ things to it. Thanks! & they taste fantastic! - 5/21/09
  • 09SPARKME
     So easy and very moist and delicious. I used a devil's food cake mix because that was the recipe I saw first but bought a carrot cake mix, too. Because it just sounded like it would be good! I made mini muffins...it made 45~Not too sweet. My hubby loves them with his coffee. - 4/19/09
  • PURDUEALUM
     This is excellent with spice cake. Put mini chocolate chips in the mix for a treat! - 1/17/09
  • SMLARSON13
     Make a bundt cake like this with spice cake mix + "some" grated carrots, crushed pineapple, raisins and applesauce and about a tbls of sugar....sounds similar...want to try the cupcakes!!!! Good portion control!!! Thanks! - 1/16/09
  • CHRISTINARIAB
     I can't wait to try I love muffins and like to experiment with using different ingredients along with cake mixes to make healthier desert options. Thanks for sharing. - 1/16/09
  • CHRISTIE1213
     very easy and tastes great - 12/6/08
  • CD1171710
     These are fabuous! I will make them again and again. They are so moist and have wonderful flavor.
    Thanks for sharing this recipe. - 12/2/08
  • CANDOLA3
     Awesome!! Easy, soft, tasty!! - 11/26/08
  • MUNDOFLOR
     These were great! I used the spice cake mix with pumpkin. Super easy to make! Everyone was impressed. Even tastier the next morning with a cup of coffee. - 11/24/08
  • CHRISTYSMITH
     super easy and super moist. I love muffins - 11/19/08
  • _TRIXIE_
     Very easy and yummy recipe! I'm a sucker for baked goods - now I don't feel so guilty! - 11/12/08



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