CHICKEN CASSEROLE
(33)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can cream of chicken soup1/2 cup skim milk1/2 cup cooked carrots1/2 cup cooked string beans1 1/2 cups cooked noodles8 oz cooked diced chicken breast1 Tbsp diced onion1/4 tsp pepper or to taste1/2 cup bread crumbs
Directions
Blend soup and milk in a casserole dish. Mix remaining ingredients, except crumbs, together with blended soup mixture. Top with crumbs.
Bake at 400 degrees for 25 minutes. Makes 4 servings.
*I sometimes use canned green beans if I have no fresh beans and I often stir a bit of Parmesan cheese into the mixture in the casserole just to give it even more taste

Number of Servings: 4

Recipe submitted by SparkPeople user DOLLYB1.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 221.5
  • Total Fat: 6.0 g
  • Cholesterol: 53.2 mg
  • Sodium: 606.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.8 g

Member Reviews
  • NUMBERONEGIRL
     You can make cream sauce with Lactose free soy or regular milk and some chicken stock and poultry seasoning instead of the canned stuff. Less sodium, too. - 12/3/08
  • PANNDITA
     i loved this recipe even though my husband thought it was a little dry, but one can add up 1 tbsp olive oil to the mix and it would make it tastier. - 11/3/08

    Reply from DOLLYB1 (11/3/08)
    Thanks for the nice comment. If you found it a bit dry, more milk could be added instead of olive oil.

  • CD1244753
     This will be very good tonight. I started the chicken breasts in my crockpot with onion soup mix and water. Cooked them on high a couple hours. Cut the chicken and added the rest to the crockpot and cooking 1 more hour. - 9/16/10
  • HAPPYLIVING
     Tip: Use cornstarch & follow the recipe to make white sauce for any "cream of" soup replacement. Lower sodium, too. - 11/12/08
  • KATIE13LYNN
     skipped carrot and green beans actually since I don't care for either and instead added broccoli, peas and mushrooms. used less bread crumbs so i could add some cheese! this recipe can be very versatile, it was great! - 11/10/08
  • JOYSNEWJOURNEY
     This was really good. I would next time omit the carrots, add more green beans and use less bread crumbs. - 11/9/08
  • LICI79
     This was okay...The taste reminds me of the box dinners that you buy in the grocery store. I felt like I had made something from scratch that I could have made from the box more cheaply. - 10/29/12
  • CD13196974
     Yum ! I love this one . It's great for a quick meal . - 9/28/12
  • CD11542325
     Very good recipe, even my kids loved it but my husband thought it was a little bland. Will add a little more pepper next time and maybe some garlic. - 1/8/12
  • JE5S1CA
     Loved this recipe. Added double the veges and parmesan cheese.only regret was that i didnt make double the quantity!
    - 5/13/11
  • CD3433011
     Very good! Easy to make for a cold, winter night! - 1/14/11
  • LAYLA58
     great recipe, I will cook it again - 8/2/10
  • CSDAYS
     VERY GOOD! - 8/1/10
  • KAYLIBABY
     Good, quick and easy! I subbed garlic for onions and used whole wheat rotini. Added a little mozzarella one top. Will do this one again! - 2/10/10
  • PLAYNVB
     I made this a bit differently with peas and not the other vegetables and I forgot the bread crumbs. It came out great and my husband cleaned the casserole dish. - 1/25/10
  • SHRTEY73
     Madre this without carrots and green becuase I had veggies on side and used brown rice and wheat crackers. Hope this helps! - 10/16/09
  • JIBBIE49
     sounds good - 4/27/09
  • YELLOWROSIE
     Sounds good. Thanks. 090106 - 1/6/09
  • KRISTINWEDDLE
     I used too much soy sauce cooking the chicken, so ours was a bit too salty... Next time, I will just mildly season the chicken. VERY GOOD and excellent portion sizes for calories! - 12/5/08
  • RDTMOM
     The kids and I liked it. My Hubby doesn't like casseroles but he ate it. Said that it was ok but he wouldn't be begging me to make it again soon. - 12/3/08
  • ANGELCOWBOY1
     This sounds very good, and easy. I'll be trying it tonight. Thanks for posting it.

    - 12/3/08
  • JANIRAN
     Since I have been 'under the weather', this sounds good to me. Plus, my DH loves casseroles! I will try this tonight and will let you know what I think about it. Thanks for sharing:) - 12/3/08
  • CANEY3
     This sounds great. But I usually do not use canned soups, I usually make my own (Saute onion in olive oil then grate potatoe in to pot with vegetable broth. Bring to boil, simmer with in this case grated chicken breast).

    Thank you for the recipe - 12/3/08
  • HODGESGAL
     was quick and easy, but kind of bland. I am glad I tried it though.Thanks - 11/29/08
  • BTHEEXAMPLE
     Quick and easy. The whole family enjoyed it. Thanks for sharing your recipe. - 11/16/08



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