Apple Pie Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3-4 Medium Apples cored and chopped up2 tsp lemon juice1 cup water3/4 Cup sugar3T cornstarch1/2 tsp Cinnamon1/2 tsp salt1/4 tsp nutmeg
1. core and chop up the apples
2. place apples in a bowl and mix with the lemon juice
3. in a medium saucepan whisk together the remaining ingredients.
4. Bring mixture to a boil
5. Add the apples
6. reduce heat and cook until apples are tender about 8 minutes.
Makes about 2 1/2 Cups of filling
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNY1DAY.
2. place apples in a bowl and mix with the lemon juice
3. in a medium saucepan whisk together the remaining ingredients.
4. Bring mixture to a boil
5. Add the apples
6. reduce heat and cook until apples are tender about 8 minutes.
Makes about 2 1/2 Cups of filling
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNY1DAY.
Nutritional Info Amount Per Serving
- Calories: 75.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.1 g
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