Chili-Glazed Tofu

Name: Chili-Glazed Tofu Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: # 1 tablespoon sugar; # 2 tablespoons rice vinegar; # 2 tablespoons low-sodium soy sauce; # 1 teaspoon bottled minced ginger; # 1 teaspoon hot chili sauce with garlic (such as KA·ME); # 1 pound extrafirm tofu drained and cut lengthwise into 9 pieces; # 1 teaspoon salt divided; # 1/4 teaspoon black pepper

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 4

Ingredients

# 1 tablespoon sugar# 2 tablespoons rice vinegar# 2 tablespoons low-sodium soy sauce# 1 teaspoon bottled minced ginger# 1 teaspoon hot chili sauce with garlic (such as KA·ME)# 1 pound extrafirm tofu, drained and cut lengthwise into 9 pieces# 1 teaspoon salt, divided# 1/4 teaspoon black pepper

Directions

While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Sprinkle tofu with 1/2 teaspoon salt and pepper. Add tofu to pan; cook 3 minutes on each side or until browned. Add soy sauce mixture; cook 20 seconds, stirring constantly. Remove from heat.

Number of Servings: 4

Recipe submitted by SparkPeople user NWILKER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 85.8
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 762.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.1 g
Protein: 11.1 g

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