Easy Pumpkin Pie

Name: Easy Pumpkin Pie Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 16
Ingredients: 3/4 c. splenda; 1/2 c. Bisquick (baking mix); 2T Country Crock Spread; 1 (13 oz.) can evaporated milk; 2 eggs; 1 can (16 oz.) pumpkin; 2-1/2 tsp. pumpkin pie spice; 2 tsp. vanilla

Minutes to Prepare: 5
Minutes to Cook: 55

Number of Servings: 16

Ingredients

3/4 c. splenda 1/2 c. Bisquick (baking mix) 2T Country Crock Spread 1 (13 oz.) can evaporated milk2 eggs 1 can (16 oz.) pumpkin 2-1/2 tsp. pumpkin pie spice 2 tsp. vanilla

Directions

Heat oven to 350 degrees. Grease pie plate, 8 x 8. Beat all ingredients until smooth one minutes in blender on high or two minutes with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes. I cut this into 16 pcs. (You could always eat two pcs)

Number of Servings: 16

Recipe submitted by SparkPeople user RUTHIE816.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 118.7
Total Fat: 3.5 g
Cholesterol: 34.4 mg
Sodium: 81.6 mg
Total Carbs: 16.2 g
Dietary Fiber: 1.3 g
Protein: 3.0 g

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