Oatmeal & Whole Wheat Muffins

Name: Oatmeal & Whole Wheat Muffins Recipe
Yield: 18
Ingredients: * Oats 1 cup (remove); * Buttermilk lowfat 1 cup (remove); * Egg fresh 1 large (remove); * Brown Sugar .5 cup packed (remove); * *Whole Wheat Flour 1 cup (remove); * Baking Soda .5 tsp (remove); * Salt 1 tsp (remove); * Baking Powder 1.5 tsp (remove); * *Canola Oil .25 cup (remove); * Raisins 2 small box (1.5 oz) (remove)

Number of Servings: 18

Ingredients

* Oats, 1 cup (remove) * Buttermilk, lowfat, 1 cup (remove) * Egg, fresh, 1 large (remove) * Brown Sugar, .5 cup, packed (remove) * *Whole Wheat Flour, 1 cup (remove) * Baking Soda, .5 tsp (remove) * Salt, 1 tsp (remove) * Baking Powder, 1.5 tsp (remove) * *Canola Oil, .25 cup (remove) * Raisins, 2 small box (1.5 oz) (remove)

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user SHEFRODO.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving